Wednesday, December 26, 2012

Chocolate Chip Cookie Dough Truffles | Little Miss Runshine

December 25, 2012

Merry Christmas to you all! ?I hope you are stuffing your faces with delicious food and drink! ?I know I am! ?Speaking of stuffing my face?when I arrived to some chocolate chip cookie dough truffles that Dave?s brother Matt made-I was ecstatic! ?You just found out that one of my weaknesses is cookie dough when I made the?Chocolate Chip Cookie Dough Cake?so these truffles were just what I needed!? These are pretty much melt in your mouth!

Chocolate Chip Cookie Dough Truffles

Matt got this recipe from the Better Homes 100 Best Cookies issue and I can?t wait to see what he tries next. ?He had mentioned the Chocolate-Macadamia cookies which sound tasty!

Better Homes 100 Best Cookies

But for now, I?ll be making these delicious truffles!

Chocolate Chip Cookie Dough Truffles

Author:?

Recipe type:?truffle, chocolate

Cuisine:?dessert

?

  • ? cup butter, softened
  • ? cup packed brown sugar
  • 1 tablespoon vanilla
  • 1 cup all-purpose flour
  • 1 cup miniature semisweet chocolate pieces
  • 4 ounces dark chocolate or semisweet chocolate, chopped
  • 4 ounces chocolate-flavoring candy coating, chopped
  • 1 tablespoon shortening
  1. Line a baking pan with waxed paper and set aside.
  2. In a medium bowl beat butter, brown sugar, and vanilla with an electric mixer on medium speed until combined.
  3. Beat in flour just until combined and stir in chocolate pieces.
  4. Place on a prepared baking pan (cover your fingers in flour to prevent the dough from sticking to your fingers)
  5. Meanwhile, in a small saucepan heat chopped chocolate, candy coating, and shortening over low heat, stirring until melted and smooth. Remove from the heat.
  6. Line a baking sheet with waxed paper. Using a fork, dip ball into chocolate mixture, allowing excess mixture to drip back into saucepan. PLace dipped balls on the baking sheet.
  7. Let stand or chill about 30 minutes or until set.
  8. Lightly drizzle with the remaining melted chocolate mixture.
  1. Place truffles in a single layer in an airtight container and cover. Store in the refrigerator for up to 1 week!

3.1.09

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